About Triple "5" Farms
Triple "5" Farms is a growing, evolving, and hands-on slice of rural Tennessee — built on sweat, setbacks, and the belief that food, animals, and land still matter. We’re not a picture-perfect magazine farm. We’re a real one. And around here, the work is honest, the systems are smart, and everything we build has a purpose — even if it started out as scrap.
What We Do
Triple "5" Farms is part homestead, part testbed, part community. We raise goats, rabbits, chickens, ducks, pigs, quail, and cattle — each with a defined role in a rotational, soil-conscious, resource-stretching plan. Whether it’s preserving the old ways or building something entirely new, we’re here to get it done with what we have, not what we wish we had.
We run a unified pasture system that simplifies grazing, improves soil health, and makes use of every blade of grass. Our infrastructure is a mix of recycled material, hard-won insight, and occasional cussing — but it works. And we’re constantly improving.
Technology Meets Tradition
We believe that the wisdom of the past and the tools of the future can (and should) work together. That’s why much of the farm runs on systems designed in-house — from automated gates and smart irrigation to local dashboards and data collection networks. The farm is supported by TBCC Systems, our technical backbone that powers monitoring, control, and innovation.
At Triple "5" Farms, if it blinks, we built it. If it’s quiet, it’s probably buried in a compost pile. If it’s working, we’re already planning how to make it work better.
The People
This farm is run by a small but determined crew: Travis, Emily, Keeliegh, Mya, and Blaze. Together, we manage daily chores, seasonal strategy, infrastructure builds, and the kind of constant troubleshooting only animals and machines can deliver. We also lean hard on a few close friends and mentors whose guidance, generosity, and welds have made everything possible.
Why We’re Here
We’re not trying to be big. We’re trying to be better. Triple "5" Farms is about building a legacy, saving where you can, growing what you eat, and creating systems that work smarter — not just harder. This place is part lifestyle, part laboratory, and part love letter to the grit that built rural America.
This is Triple "5" Farms.
It's not always pretty. But it’s real — and it’s ours.